Hartford Baking Co
Choose your loaf.
Sandwiches, a shared table or tomorrow’s toast. Read all eight full recipes before you decide.
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Read two recipes together.
Compare the complete lists, then ask your shop about today’s selection. This is not allergy advice.
Choose a bread to read its ingredients here.
Choose a bread to read its ingredients here.
For sandwiches & toast
Serving ideas, not a promise of today’s stock.
01 / 08
French Country
The base for our baguettes and white sandwich loaves. “Perfectly balanced with just a tinge of sweet flavor and a robust crust.”
At the table: Sandwiches, toast, the table
Full ingredients
- Unbleached wheat flour
- Water
- Whole wheat flour
- Sea salt
- Yeast
02 / 08
Country Sourdough
The Hartford Baking Co original, fermented for 20 hours.
At the table: Toast, soup, anything with butter
Full ingredients
- Unbleached wheat flour
- Water
- Sea salt
- Yeast
03 / 08
Honey Wheat
A mild whole wheat that isn't too dense, softened with a little honey.
At the table: Everyday sandwiches
Full ingredients
- Whole wheat flour
- Unbleached wheat flour
- Water
- Honey
- Canola oil
- Sea salt
- Yeast
08 / 08
Sesame Semolina
“A thin, crispy crust and strong notes of toasted sesame.”
At the table: Toast, grilled cheese, soup
Full ingredients
- Unbleached wheat flour
- Durum flour
- Water
- Sea salt
- Sesame seeds
- Yeast
For sharing & dipping
Serving ideas, not a promise of today’s stock.
04 / 08
Artisan Ciabatta
Northern-Italian style: soft, chewy, full of big air pockets.
At the table: Panini, olive oil, dipping
Full ingredients
- Unbleached wheat flour
- Water
- Sea salt
- Yeast
06 / 08
Peasant Sourdough
Whole wheat and rye give it “a distinctive tang, hearty taste, and well-caramelized crust.”
At the table: Cheese boards, hearty sandwiches
Full ingredients
- Unbleached wheat flour
- Water
- Whole wheat flour
- Rye flour
- Sea salt
- Yeast
For a softer bite
Serving ideas, not a promise of today’s stock.
05 / 08
Brioche
“The richest of all yeasted breads.”
At the table: French toast, burgers, a sweet breakfast
Full ingredients
- Unbleached wheat flour
- Water
- Butter
- Fresh eggs
- Sugar
- Durum flour
- Milk
- Sea salt
- Yeast
07 / 08
Parkerhouse
Soft rolls with “a hint of milk and sweet butter” and a silky interior.
At the table: Dinner rolls, holiday tables
Full ingredients
- Unbleached wheat flour
- Water
- Sugar
- Butter
- Milk
- Sea salt
- Yeast
Your counter
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Schedules may change; contact the shop to confirm. All four shop records are always available.