Hartford Baking Co
One baker.
Four baristas.
A beginning.
Hartford Baking Co began in 2010. The early mornings became a Connecticut bakery and coffee-bar story.
Choose pickup shop
2010
Start with the bread.
One baker, four baristas and a mission: that is how Hartford Baking Co describes its beginning.
Most of the bread takes more than 24 hours. Homemade starter, unbleached flour, no preservatives, and hands shaping every loaf.
Enlarge photograph ↗Four places to make it your usual.
Today’s shop directory brings together West Hartford Center, Glastonbury, Farmington and South Windsor.
In its published story, the bakery describes a team of more than 50 and wholesale deliveries to restaurants and grocery stores across Connecticut.
Find your counterIn the news.
A selection from Hartford Baking Co’s press archive.
The New York Times“Bread With a Fan Base”Press archive ↗Connecticut Magazine“Top Bakeries in the State”Press archive ↗Hartford CourantStories through the yearsPress archive ↗FOX61 · WFSBTelevision featuresPress archive ↗SCORE Greater HartfordA small-business storyPress archive ↗Inside the bakery
See the hands behind the loaf.
Mixing, shaping, pastry and the oven, in Hartford Baking Co’s own film.
